You probably won't find any of these foods in the kitchen of anyone under the age of 70. These 18 foods are for old souls only. There is just something about the foods on this list that makes them appealing to the older generation but makes the younger folks squirm in disgust. Take a look at these foods and see if you are guilty of loving them or absolutely hate them.
Note: The content of this article does not reflect the Writer’s personal beliefs.
Prunes
An old people's food if we ever saw one, prunes are pretty self-explanatory.
Their therapeutic properties already give them a dreaded touch and couple that with their shriveled old looks, most can’t help but feel put off by this dried fruit.
It also doesn’t help that prunes have a medicinal taste, which just doesn’t go down as easily as we hope. Their texture is also weird and off-putting for kids, while adults and older people like everything about it.
Liver and onions
Ew, it's yuck: a common statement heard by children when looking at liver and onions.
Honestly, this has to be one of the most unpleasant dishes, mainly because it’s just two of the least desired foods combined into one.
Liver and onions have also died out, so they're just not that popular with youngsters. Older people can enjoy it because it’s nostalgic and reminds them of simpler times, but not many find this little reason enough.
Fruitcake
You’re hearing it here: common fruitcakes suck.
Kids often end up pulling out pieces of jellied fruit because it just doesn’t taste that good. But that’s not the case with the oldies.
Fruitcakes are a nostalgic, timeless dish that was commonly served at big occasions like birthdays and holidays, so they’re a big thing with older generations. It’s also a reminder of their cherishing moments, so they love it.
Oatmeal
Perhaps it was the very hospital-like nature of oatmeal that made it so undesirable.
But it’s impossible to imagine youngsters and kids shoveling this particular dish because it tastes amazing. In reality, it’s quite plain and boring.
While this simpleton may not strike most of us, it’s an attractive dish for the older generations. Perhaps they’re just used to the taste and grew up eating it, or perhaps they think later food trends are nonsense, but oatmeal and old people blend well.
Goulash
You’d think goulash would sit well with most people since it’s well-spiced, right?
While goulash is an appetizing blend of meat and veggies, its taste is a bit too fusion-centric for youngsters, so they don’t enjoy it that well.
The youngsters prefer the simpler mac and cheese over this. On the other hand, it’s a great dish for older generations because it has that nice kick of heat, is fulfilling, and reminds them of their childhood.
Deviled eggs
You may have noticed no kid ever goes for a deviled egg.
That’s possible because this dish has a very particular taste, and we all know how picky youngsters are. But for the boomers, deviled eggs might just be angelic.
Deviled eggs were widely served as a classy appetizer at most events, including parties, gatherings, and baby showers, so older people associate them with happy memories. They also like the mature taste, which explains why kids don’t eat them.
Vichyssoise
The classy French cream soup has a tangy kick to it, which old people love.
Its unique flavor profile also explains why older generations have a much easier time trying these foods; we’re used to intense spices and herbs and find such food boring.
But for the older generation, this ‘boring’ blend of spices is exactly what they need. For them, modern recipes are too intense and need to take it down a notch. So creamier dishes hit the spot.
Borscht
Borscht has its own fandom, which speaks volumes about the dish.
But while the popular food is a common household dish, it’s more popular with oldies because they like cooking and serving it. It is a sour soup made with meat stock, vegetables, and seasonings that our grandma loved!
For the youngsters, it’s all about change. They’ve spent a chunk of life seeing people enjoy borscht, and this probably bores them, so they moved to other foods. But older people established a comfort zone in such foods.
Lima beans
Lima beans have a particular taste and texture, so they’re very specifically liked.
Kids and young people don’t really like the pasty flavor of lima beans, so they won’t entertain the dish. But we all know older people like this dish.
Perhaps the older generations were all about learning to eat everything, so they’re not used to being picky eaters. It’s also possible they like the crumbly and pasty flavor of lima beans.
Corned beef hash
An old food item, corned beef hash, reminds us of groovy motel breakfasts.
Corned beef hash has truly stood the test of time, which is probably why it’s still a favorite with boomers. The same can’t be said for younger people.
Corned beef hash has a very specific texture and flavor, so not everyone will like it, and that’s okay. If you do happen to like it, perhaps try looking in the mirror to see if you’re as young as you think.
Biscuits and gravy
Is there anything more traditional than biscuits and gravy?
Probably not. After all, this has to be the most iconic dish for young and old alike. The simpleton is a classy food for the oldies, who love it for its simple charm.
For others, it might be the simplicity that’s a turn-off. Not everyone appreciates food that tastes plain and lightly seasoned, so they may not entertain the idea of eating biscuits and gravy.
Clam chowder
A popular beachside dish, clam chowder is slowly going off the maps.
This is probably because youngsters just aren’t interested in the dish and are going for trendier and more exciting foods, leaving the rest up to their elders.
The only way this dish still exists is because of its demand by the older population. It reminds them of romantic dates by the beach and promotional lunches at the office and carries that relaxed vacation spirit.
Tuna Casserole
We know that tuna casserole used to be quite popular which is probably why baby boomers are completely obsessed. However, this is not a dish that appeals to any modern chef.
The mushy green beans and overcooked noodles just don't cut it. So, go ahead baby boomers, enjoy all the tuna casserole you want! We won't ask you for a slice.
Frozen Dinners
The older generation loves frozen dinners. They grew up in the time of microwave TV dinners and the idea that convenience is better than flavor. Younger folks will turn down a TV dinner but many of our favorite baby boomers will greatly enjoy popping a frozen dinner into the microwave for dinner.
Sardines
Why do baby boomers like sardines so much? Probably because they are healthy! But only baby boomers can actually stomach eating a sardine to get all those healthy benefits. No one else wants to eat a fish with the head still on.
Jello Molds
Jello is an okay dessert but baby boomers take Jello to the next level. They like to add a bunch of weird mix-ins and then pour it into a mold and serve it as a main course meal.
We aren't so sure about vegetables inside Jello but baby boomers sure are fans! We'll let them keep this food and eat something else.
Bran Cereal
With all the delicious, exciting cereals in the grocery store, it is a wonder why anyone would buy bran cereal. The only people buying those fiber-loaded, boring cereals are the elderly. They are more concerned with fiber intake and vitamin content than flavor.
No young person will ever be caught buying bran cereal.
Grits
Grits for breakfast is definitely something from an older generation. Not many young people wake up and start making grits to eat before work.
The gooey cornmeal side dish is reserved for older generations only. And, oh boy, they can't get enough of them! They would probably eat grits all day if they could.
More for You
Classic Foods That Are Almost Gone Forever. Food trends can change pretty quickly and most of the 19 foods on this list have hung on for quite a long time. However, they are about to be gone forever. Once popular, they are now basically ignored. Take a look at these disappearing foods and maybe consider eating them one last time.
This article was first published at Spatula Desserts.
ScS
Many of the food items I still enjoy such as grits with butter and biscuits with red eye gravy when we go south. Prunes every morning with Yogurt. But never lima beans or liver. Guess you might think that I am 82,yes.