We all have weird food pairings that we love, but no one else wants to try. If you're looking for new inspiration in the kitchen, this is the article for you. Here are 12 weird food combinations that taste surprisingly amazing.
Note: The content of this article does not reflect the Writer’s personal beliefs.
Sugar and tomatoes
We often associate tomatoes with vegetables, but as Britannica confirms these are fruits. If you keep this in mind, it doesn't seem too weird to pair these with sugar, right? This is why, if you’re looking for the perfect salsa recipe, you should add a spoonful of sugar to neutralize the acidity of your tomatoes.
Salty dipping and apples
Ok, ok, we just claimed that fruits are good with sugar, but sometimes they can be paired with salt, too! The crunchiness of apples makes them the ideal ingredient to dip in salty condiments such as fry sauce, a dressing made from one-part ketchup and two-part mayo.
Black bean brownies
Black bean brownies may seem disgusting at first, but the truth is that all beans can be broken down into delicious flour to be used in all baking recipes. If you do it in the right way, you won’t be able to taste the beans at all and you will be left with a delicious chocolate healthy brownie ideal for your breakfast.
Olive oil and ice cream
Olive oil and ice cream may seem like a very usual pair, but it will surely delight your palate. Make sure to start small with just a drizzle to see whether you like the pair before flooding your ice cream in oil!
Avocado and chocolate
It may be surprising at first, but avocado and chocolate truly complement each other. Take a powerful mixer and blend cocoa powder, an entire avocado, coconut milk, and sugar to get a delicious chocolate mousse! The avocado gives the perfect texture to this dessert without compromising its chocolaty flavor.
Jam and cheese
Europeans have been pairing these two ingredients for centuries! Your options are endless, from apple jam with fontina, blueberry jam with goat cheese, and plum jam with smoked gouda.
Steak and pomegranate
Here is another interesting combo all meat lovers should try. It may seem hard to believe but the acidity and sweetness of pomegranate seeds create an ideal contrast when paired with steaks.
Hot chocolate and cayenne
Nothing is better than a bit of spiciness when it comes to chocolate. We are rarely thought to associate this flavor with desserts, but this pair is delicious. Cayenne pepper is particularly tasty when added to a steaming cup of hot chocolate.
Strawberry and balsamic vinegar
To foreigners, it may seem weird at first, but it is not unusual for Italians to see advertisements of balsamic vinegar being poured over juicy strawberries. According to the official Consorzio Produttori Antiche Acetate, the main ingredient of their Aceto Balsamico di Modena is grape. So, it makes sense to pair this with other fruits, right?
Fruit and pizza
According to Birra Moretti’s official website, Italians regularly put figs on their pizzas! Pears, apples, and figs, as well as nuts such as walnuts and almonds, are often used by skilled pizzaioli to elevate their creations.
Peanut butter and pickles
Crunchy pickles and salty peanut butter may sound like a weird combo but it’s worth a try. Spread your butter on a piece of toast, add pickles, and take that leap of faith!
Mandarine and coffee
Here is another unusual pair that works like a charm. The acidity of mandarins perfectly contrasts with the bitterness of coffee. Try it, if you dare!
More for You
16 Unhealthy Foods That Are Ruining Your Diet. Dieting is so incredibly hard and these 16 foods may be secretly ruining all your hard work. These foods may not appear to be unhealthy, but they are. Each of these sneaky foods may be why your diet is failing. Avoid them at all costs!
This article was first published at Spatula Desserts.
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