Are you looking for new inspiration in the kitchen? If you’ve been eating the same dish for the last three days, we’re coming to the rescue. Here are 12 secret ingredients that will take your cooking skills to the next level.
Butter
There is no such thing as ‘too much butter’. Whether you’re cooking something savory or sweet, adding a huge chunk of butter will instantly improve the taste.
Grains
Even though most people end up eating the same grains over and over again, there are plenty of varieties to choose from. According to an article by Healthline, millet is a great source of magnesium, manganese, zinc, and potassium, while hulled barley is high in minerals, such as selenium, copper, and phosphorus.
Spices
If you love cooking, chances are you already use cinnamon, curry, and cumin. But what about Amchoor powder? Black garlic? Charnushka? Do some research, and you will find hundreds of spices you still need to try.
Greek yogurt
Greek yogurt is the perfect ally for those wanting to reduce their calorie intake. Add it to mayo to make it lighter, or mix it with a few spices to use it as a dressing in your salads.
Pasta water
When boiling pasta, keep a few tablespoons of the water. Toss it in your salsa and let it simmer for some time to elevate your dish!
Broth
Broth is a great replacement for almost all dishes requiring boiling water. Whether you’re preparing a soup or a risotto, using homemade broth will make a big difference.
Beans
Beans are not only incredibly healthy but also delicious. Despite this, we rarely eat them, and when we do, we tend to opt for the same variety over and over again. According to Healthline, you should add lentils to your diet if you want to boost your iron levels and peas if you’re working on a healthier gut.
Giant couscous
If you’ve never heard of it, this is your sign to try it. Also known as Israeli couscous and pearl couscous, this tiny pasta has the perfect texture and is often enjoyed by those who don’t like common couscous.
Alcohol
Alcohol doesn’t only have to be drunk. You can also eat it! Add a bit of liquor to your cakes and a glass of wine to your risotto to surprise everyone’s palates.
Bean flours
Bean flours are a great substitute for common flour and can be used for a number of salty and sweet recipes. The advantage? They have way more proteins than common flour and are, therefore, ideal for those wanting to maximize their protein intake.
Vinegar
When was the last time you added vinegar to your salad? We’re often taught to opt for a drizzle of olive oil or a salty dressing, but a dash of vinegar can make a big difference, too. You can also try balsamic vinegar if you prefer a stronger taste.
Mushrooms
If you only eat champignons, it’s time to try a few new varieties of mushrooms. From oysters to portobello and porcini, there are plenty of options out there.
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14 Rare Fruits You Never Heard Of. We love rare and exotic foods. Discovering new foods is one of the best things ever! We just learned about these 14 super rare fruits and wanted to share all of our new knowledge with you. Get ready to learn all about some of the rarest fruits in the world and hopefully, if you are lucky, you can find some for sale near you to try!
This article was first published at Spatula Desserts.
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